Clear soup emerald white jade dumplings
By MableLehner
This dish is a mixture of meat and vegetables, light and delicious, bright in color, soft, tender and delicious, rich in nutrition, and suitable for all ages ~~~
Recipe Recommendations
- tofu appropriate amount
- meat appropriate amount
- chicken soup appropriate amount
- green vegetables appropriate amount
- wolfberry appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
Steps for Clear soup emerald white jade dumplings
1
Add chopped green onion and ginger, salt, chicken essence, five-spice powder, soy sauce, and vegetable oil to the meat filling and mix well into a filling.
2
Remove the crust from the tofu.
3
Take a beverage can and cut off the top, place the beverage can on the tofu and press hard.
4
Cut the tofu into a cylinder.
5
Use a knife to cut the tofu column horizontally to cut a tofu skin.
6
Take appropriate amount of meat paste and place it on the tofu skin.
7
Then fold the tofu skin into a dumpling shape.
8
Put the wrapped tofu dumplings on a plate, place them in a steamer, steam for 5 minutes to shape.
9
Skim the chicken soup to remove the oil, add a few wolfberry grains to boil.
10
Put the steamed tofu dumplings into the pan and cook them, add the green vegetables leaves, add chicken essence and salt to taste, and remove from the pan.