Tofu box

By VicentaLakin

Tofu box
This dish tastes salty, meat beans combined, rich in nutrients. It was shared with all of you with a square of pure meat。

Recipe Recommendations

  • North tofu 2 blocks
  • minced meat 200-300 grams
  • soy sauce appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • corn starch appropriate amount
  • pepper appropriate amount
  • sesame oil appropriate amount

Steps for Tofu box

  • Make Tofu box step 0
    1
    (a) A meat foil with 2 tea spoons, a sugar 1/2 tea spoons, pepper 1/2 tea spoons, wine 1 tea spoons, corn starch 1 spoons, water 1 spoons evenly mixed, tofu cut into squares or squares, length and width of about 5-6 cm, each with a knife, spoon or spoon to dig a square hole, such as a map, plugged into the meat foil and as full as possible
  • Make Tofu box step 1
    2
    And then the meat in the bottom pan goes down to the deep golden yellow
  • Make Tofu box step 2
    3
    (a) The remaining three sides of the tofu will be boiled in gold, the tofu will be a little tougher to break and the colour will be better, and then the meat will be put up on the plate and steamed in the pan, with the aim of pouring the sweat into the flesh, using as much as possible a cap that is more round, which will easily allow the sweat to drop into the steam, or, if it is uncertain, a film that can be used for steaming, with a fire evaporated for about 8-10 minutes
  • Make Tofu box step 3
    4
    (a) A hand can be released to make a bowl of juice while steaming tofu, with a spoon (which is salty and does not need to be pumped or salted), a spoon of sugar 1/2 tea, a spoon of maize starch, a spoon of wine 1/2 tea, a spoon of soy oil, evenly mixed mix, tofu, a bowl of soy sauce, a fire soared to bubbles, and a feeling of a “gas cap”
  • Make Tofu box step 4
    5
    You can pour tofu on the face of the tofu, and you can put tofu in the pot and roll the tofu with care, so it's more delicious. If you want to put a little bit of onion on your face, a little fragrance, or a radish, does the radish look like crab paste。
  • Tofu box Make Tips

    1. Be careful when digging tofu. Don't dig through the bottom. If you are not sure, you would rather have a thicker bottom;
    2. The dug and cut tofu scraps can be used to make tofu soup, so don't waste them;
    3. Be careful when frying tofu and try not to let the meat roll out.