It's so sweet
By VicentaLakin
Recipe Recommendations
- pork belly a
- green pepper of 5
- red pepper of 3
- garlic sprouts 2 pieces
- soy sauce a spoonful
- Pi County bean paste a spoonful
- medium spice
- fried
- ten minutes
- ordinary
Steps for It's so sweet
1
The mains are ready
2
Put cold water in the pot, put some ginger in the pot, and boil some meat for about 10 minutes
3
I've cooked up to 8% of all the flowers
4
Slice the flesh of the flowers
5
Paprika cut the part
6
Garlic sprouts
7
Ginger slices, garlic chips
8
No oil in the pot. Put the cherries and garlic in the fire
9
There's some microfilms in the bouquets, oil is almost all out, soy sauce and a spoonful of soy sauce
10
Put it in the red pepper
11
And then you put it in the garlic seed, and you're out of itIt's so sweet Make Tips
1. The pork belly is a lot of fat, so there is no need to put oil in when frying.
2. Be careful when frying the oil. Don't fry it too dry, otherwise the meat will be hard and it will be almost fine.
3. Pour out the excess oil and use it to stir-fry other vegetables.
4. Because soy sauce and bean paste are salty, no additional salt is added
2. Be careful when frying the oil. Don't fry it too dry, otherwise the meat will be hard and it will be almost fine.
3. Pour out the excess oil and use it to stir-fry other vegetables.
4. Because soy sauce and bean paste are salty, no additional salt is added