It's all the same

By VicentaLakin

It's all the same
There's less food in the summer, and children don't like it anymore. In order to seduce the child, the last meal was made with pepper for decoration. What do we do with the rest of the food? It's a crime to waste something so expensive and beautiful, so of course it's a matter of sexual creativity. Don't say a word. I'm asking you to be good

Recipe Recommendations

  • color pepper appropriate amount
  • pork belly 100g
  • fungus appropriate amount
  • cucumber a
  • cooking wine half a tablespoon
  • soy sauce two tablespoons
  • water starch a tablespoon
  • chicken sauce half a tablespoon
  • salad oil half a tablespoon
  • white sugar a teaspoon

Steps for It's all the same

  • Make It
    1
    Prepare the material, mucus wash away. Garlic slices, onions cut flowers。
  • Make It
    2
    All the materials that are ready are cut. Friends who don't like to eat fat can replace it with rib。
  • Make It
    3
    The water is boiled in the pot and the peppers are quickly cooled in the ice water. It cools and extracts the extra moisture。
  • Make It
    4
    Put the tarcrete pepper in the bowl with half a spoon of chicken juice and half a spoon of salad oil, evenly mixed。
  • Make It
    5
    The bottom oil is poured into the pan, and the garlic onions go up。
  • Make It
    6
    Add filaments, half a spoon of wine and a spoon of sugar。
  • Make It
    7
    They've been added to the wood and cucumbers until they're dead, and they've been added to the taste of soy sauce or raw soy sauce。
  • Make It
    8
    Add peppers, turn the fire into a fire, and when it's fast and even, add salt and taste。
  • Make It
    9
    Finally, the water starch pollen was transferred。
  • Make It
    10
    It's so sweet to be on the table. Not only are children happy to eat, but adults also want to eat。
  • It's all the same Make Tips

    Quick frying is convenient and quick, and there is really no good idea for the firing process. I tried mixing it with salad oil to enhance the flavor in order to make the dishes look good and have a strong taste. Finally, you should pay a little attention when stir-frying on high fire. Try not to stir up the water in the cucumber, so that the whole dish will appear shiny and shiny, so that it will be fragrant and beautiful.