Onion pepper willows
By VicentaLakin
Beef is one of the most common meats on our table and the second-largest meat food in China. Beef is protein-rich, amino acid composition is closer to human needs than pork, improves body resistance, is especially appropriate for those who grow and develop, and after surgery, for the replacement of haemorrhages, repairing tissues, etc., and warms the stomach of beef in the cold and winter, which is a good addition to the season; beef has the strength of acupuncture, acupuncture, acupuncture, acupuncture, acupuncture and acupuncture, which is suitable for use by persons with moderate abdominal insulation, acne, acne, acne, chronic anaemia and yellow eyes; and aqueal beef is abating and acupuncture, acne and strong bones. However, beef is old (i.e. fibrous tissues) and thick (i.e., more closed tissues). It must be cut across the fiber stripes, i.e. the stripes with the muscles (also known as the machete) or the straight knife method, so that the knots can be culinary. If it's followed through the stripes, it'll keep it, and it'll burn it, and it won't chew. The most common way to eat beef is stew, soy, or fried。
Recipe Recommendations
- beef 300 grams
- onion one
- Hangzhou pepper of 4
- ginger 15 grams
- green onion appropriate amount
- salt appropriate amount
- soy sauce 30 ml
- liquor 3 ml
- white sugar 5 grams
- starch 10 grams
- pepper 2 grams
- chicken essence a little
- sesame oil a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Onion pepper willows
1
Prepare all the ingredients。
2
Beef washing straight-cut stripes。
3
Cracking ginger and putting a little water in the garlic。
4
Rubbing to be ginger ale。
5
Take 10 grams of dried ginger juice and pour it into beef。
6
It's good to add sugar picklings flat for 30 minutes to 1 hour。
7
When a child is a child, the beef is added to starch, pepper, raw, chicken。
8
Another 15 minutes of homogeneity。
9
Some of the fragrances were evenly mixed with beef before it was fired。
10
The frying pan pours on onions into beef。
11
Turn it up to the color change。
12
Bottom oil fried onions。
13
Join raw smoke。
14
Sugar roll for a moment。
15
Add salt, add pepper and continue to fry。
16
Pour in the beef。
17
It's going to rain down the fire。Onion pepper willows Make Tips
Beef is best used to stir-fry tenderloin. This part is the most tender and stir-fried for the best taste. Secondly, the hip tip meat is also good. The hip tip meat I used last time was as tender, smooth and delicious when fried.
If you want to stir-fry the beef that is tender and delicious,
1. The first is that beef must be cut into strips with a straight knife. Cutting the beef well is the first point for the taste of beef when it enters the mouth.
2. Marinate the beef in ginger juice for 1 hour. The ginger juice can make the beef tender and smooth and the stir-fried beef has no fishy flavor.
3. Massage the beef with sesame oil before frying. In fact, it locks in the moisture of the beef, so that the fried beef will not taste dry and tender.
4. Use more fried beef oil, that is, fried beef with lubricating oil, so that the beef will taste better.
If you want to stir-fry the beef that is tender and delicious,
1. The first is that beef must be cut into strips with a straight knife. Cutting the beef well is the first point for the taste of beef when it enters the mouth.
2. Marinate the beef in ginger juice for 1 hour. The ginger juice can make the beef tender and smooth and the stir-fried beef has no fishy flavor.
3. Massage the beef with sesame oil before frying. In fact, it locks in the moisture of the beef, so that the fried beef will not taste dry and tender.
4. Use more fried beef oil, that is, fried beef with lubricating oil, so that the beef will taste better.