Doudou mushroom sauce
By VicentaLakin
The supermarket is now full of soy sauce, bean sauce, mushroom sauce, beef sauce, etc., but good sauce, such as beef sauce, or a small bottle of mushroom sauce, is worth a few dollars, and it's not safe to say that it's unsanitary. So you peck and do it. What I'm doing is bean sauerkraut, but it's definitely better than soy sauce or mushroom sauce
Recipe Recommendations
- Yongchuan douchi two packs
- mushrooms 50g
- shrimp skin 100g
- Huanghua 40g
- peanut 25g
- sesame 25g
- garlic a
- onion a
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Doudou mushroom sauce
1
Put on good mushrooms and yellow flowers。
2
The beans are cut
3
Onions and garlic shredding。
4
No oil sesame and peanut butter in the pot。
5
No soybeans in the pot。
6
There are no butterflies and mushrooms in the pot that can be dried up。
7
It's about half a pound of oil in the pot。
8
When oil heats 40%, onions and garlic fragrances go down。
9
In turn, three minutes of fire was thrown into the soybeans and mushrooms。
10
It's time to add a large spoon of chili powder, a half a spoon of fragrance, three spoons of sugar, and a flat cut。
11
And then you're going down to the shrimp。
12
Put in good sesame peanuts and chicken before you go out。Doudou mushroom sauce Make Tips
Tips: 1. You don't need to add salt because shrimp skin and fermented bean are very salty.
2. Thank you for being easy to preserve.
3. You can have more sugar so that you will not have the bitterness of tempeh
2. Thank you for being easy to preserve.
3. You can have more sugar so that you will not have the bitterness of tempeh