Chopping pepper, ham and tofu
The combination of tofu and soy sauce is the essence of this dish
Recipe Recommendations
- tender tofu appropriate amount
- chopped pepper appropriate amount
- ham appropriate amount
- pea appropriate amount
- corn kernels appropriate amount
- steamed fish oyster sauce appropriate amount
- douchi appropriate amount
- super spicy
- steamed
- ten minutes
- ordinary
Steps for Chopping pepper, ham and tofu
1
Ingredients needed for chopped pepper tofu.
2
Cut the tofu into slices.
3
Cut the ham into slices as big as tofu.
4
Chop the green onions and set aside.
5
Put a piece of tofu and a piece of ham together.
6
Place evenly on the plate.
7
Sprinkle with tempeh on top.
8
Spread with a thin layer of chopped pepper.
9
Sprinkle with peas and corn kernels.
10
Put into a steamer, cover, and steam for seven or eight minutes.
11
Pour away the water from the plate, drizzle with steamed fish soy sauce, cover, and steam for about 5 minutes.
12
Remove from the pan and sprinkle the chopped green onions on it.
13
Put oil in a frying pan and heat it up.
14
Pour on the tofu sprinkled with chopped green onions.Chopping pepper, ham and tofu Make Tips
Both the chopped chilies and steamed fish soy sauce are salty, so I didn't add any salt.