Fresh meat

By VicentaLakin

Fresh meat
Fresh meat, thin skin, fresh soup

Recipe Recommendations

  • Big meat filling appropriate amount
  • wonton skin appropriate amount
  • green onions appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • shrimp skin appropriate amount
  • laver appropriate amount
  • diced pickled mustard appropriate amount
  • coriander appropriate amount
  • MSG appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Fresh meat

  • Make Fresh meat step 0
    1
    Prepare food, fresh meat
  • Make Fresh meat step 1
    2
    Ginger cut the marrow, onions cut the crumbs。
  • Make Fresh meat step 2
    3
    The meat is spread out with its hands, added to salt, smelly, old, platinum and ginger。
  • Make Fresh meat step 3
    4
    Scrambling in one direction with your hands. Scrambling the meat。
  • Make Fresh meat step 4
    5
    I'll add 13 fragrances, five fragrances, and the perfumes。
  • Make Fresh meat step 5
    6
    Add a big onion to mix and cover it for 30 minutes。
  • Make Fresh meat step 6
    7
    Get your skin ready
  • Make Fresh meat step 7
    8
    Left hand tugs on the side of one corner。
  • Make Fresh meat step 8
    9
    Close two。
  • Make Fresh meat step 9
    10
    The two heads stick together, and they'll be stale. A little water on one head
  • Make Fresh meat step 10
    11
    Shrimp skins, violets, cuisine, salt, savories。
  • Make Fresh meat step 11
    12
    Cooking pots, with appropriate quantities of water, are boiled down to the soaks。
  • Make Fresh meat step 12
    13
    Fill the bowls with sorbents, with proper hot soup, and then with perfume。

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