Duck blood tofu
By VicentaLakin
Duck blood has the effect of respiration and serolysis. It is used for blood loss, or for women ' s dysentery, dysentery, etc.; it is also used for blood fever, stroke, dizziness or drug poisoning; it is also used to cure gold, silver, arsenic, opium, insect bites; it is also used to combat digestive tumours. Animal blood is usually made of tofu and is one of the ideal supplements. Its iron content is high and easily absorbed into the human body. Children and pregnant or lactating women in the development stage eat more food with animal blood to combat iron deficiency anaemia. It also has intestinal effects. There are many trace elements available to the human body that can benefit from malnutrition, kidney disease, cardiovascular disease and post-disease care。
Recipe Recommendations
- duck blood appropriate amount
- lactone tofu appropriate amount
- green garlic appropriate amount
- lard appropriate amount
- ginger appropriate amount
- garlic head appropriate amount
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Duck blood tofu
1
1) Duck blood, tofu, garlic, garlic treatment is clean to use。
2
2) Duck blood and tofu in small pieces。
3
3) Melting pig oil in pots, with a little salt, garlic, garlic. It's gonna blow up。
4
4) Tofu block。
5
5) Open the hydro-fire。
6
6) Spray pepper powder, water starch。
7
7) Scram and influenza or chicken。
8
8) Caught with garlic leaves。Duck blood tofu Make Tips
Animal blood must be cooked before it can be eaten, so it should be boiled slowly through.
It should be thick and thick, pepper powder should be heavy, and lard has a pleasant aroma and keeps warm in winter.
It should be thick and thick, pepper powder should be heavy, and lard has a pleasant aroma and keeps warm in winter.