Porridge
By VicentaLakin
Recipe Recommendations
- rice 200 grams
- preserved eggs of 3
- cornflour 1 teaspoon
- soy sauce 1 teaspoon
- salt appropriate amount
- chicken essence a little
- qingshui
- shredded pork 100 grams左右
- salty and fresh
- cook
- several hours
- simple
Steps for Porridge
1
The rice wash is immersed with water for two hours。
2
Get the silk, eggs。
3
Meat with powder, raw smoke, a little salt picker for 10 minutes, and skin and eggs。
4
Boiled rice, filled with fresh water again, and the fire broke。
5
Two-thirds of the eggs, cooked together, tasted better。
6
The turn of the fire continues to boil, and when the rice is thick and thick, the raisins spread。
7
Turn the fire and boil it again, and add a proper amount of salt, and a little bit of chicken, and come out。Porridge Make Tips
I didn't give any shredded ginger, you can add something you like.