Chicken kidney porridge
By VicentaLakin
The chicken kidney porridge is said to be the secret recipe for edible cuisine, which is prevalent in the medieval court and can warm the kidney yang, improve blood and regenerate blood. The added porridge also has the effect of raising the liver for obvious purposes and is suitable for modern people with excessive eyes. And this is my chicken kidney porridge, which is a transformation of the ancient formula, and two coarse grains have been added to make the base of the porridge a healthier porridge and more productive. After almost an hour, the porridge has become soft and soft, the fragrance of rice, the fragrance of chicken kidneys, the sweetness of sweet, and a little salty and delicious. Let's drink while it's hot. It's soft and soft
Recipe Recommendations
Steps for Chicken kidney porridge
1
(b) Wash rice clean, put it into electric rice, clear water and soak for half an hour
2
During the waiting period, chicken kidneys are washed, sliced and purified
3
(b) Filling the table with water, cooking for half an hour with porridge and washing Quinoa and oatmeal
4
Put it in the kidneys of the chickens, mix it up, and continue cooking for 10 minutes
5
(b) Join the tungsten and then continue cooking for five minutes
6
Just a little salt in the end。Chicken kidney porridge Make Tips
1. Soaking the rice in advance can make the porridge more soft;
2. Quinoa and oatmeal are easy to cook and add in the last 15 minutes;
3. Don't cook the chicken kidney for too long, otherwise it will lose its crispy and tough taste;
4. Adjust the amount of salt according to personal taste.
2. Quinoa and oatmeal are easy to cook and add in the last 15 minutes;
3. Don't cook the chicken kidney for too long, otherwise it will lose its crispy and tough taste;
4. Adjust the amount of salt according to personal taste.