Red bean rice
By VicentaLakin
Although the trial product is porridge, we really don't want to play the usual game. The porridge is too new to suit our character, so we've got this red bean meal for blood and stomach. The role and nutritional value of red beans and rice is countless! The red beans, which have the function of “silent fluids, prunes, swollen, swollen and swollen”, are referred to as “the valley of the heart” by Lee Tsai-jin. It also has the effect of cooling heat, detoxification, stomach fitness, etc., and is well suited for eating inflammation summers. The rice has many effects, such as gas, stench, urine, sweat and detoxification. It's good for us. The two, plus the fragrance of the fragrance rice, tastes wonderful! Sometimes nutrition does not depend on how much we eat, but what matters is the quality of the food. In this infatuation summer, a bowl of nutritious red bean rice will keep you alive! Each piece of porridge contains a glitterly glitter of porridge and a wave of seductive fragrance. The fragrance of the fragrance is sweet, and the fragrance of the fragrance of the fragrance of the porcelain rice has been spilled out of the kitchen before it came out. Our little mooty cat couldn't wait to say, "Mom, something smells so good in the pot, I'm going to eat..." And I can't wait to finish my picture, she's been screaming. I can only take two. Take care of the baby and eat
Recipe Recommendations
- rice appropriate amount
- red bean 1 handful
- glutinous rice small amount
- water appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Red bean rice
1
The beans are washed clean and watered for several hours, and can be soaked the first night if time permits。
2
A bowl of hot red beans is cooked in a boiler。
3
Porridge rice and porridge rice are placed in a large bowl, filled with water and washed twice。
4
The red beans are boiled to the soft side but do not have to boil flowers and turn off the fire。
5
The two types of rice that have been washed are put into the electric cooker, with a well-cooked red beans and a little less water than the usual steamed rice, which, if not enough, can be boiled with a little water。
6
When the electric cooker button jumps automatically to the "heating" key, it is not necessary to lift the cap in such a way that it can be eaten for about 10 minutes, evenly mixed。Red bean rice Make Tips
1. Because Pinzhenke Wuchang Daohuaxiang porridge rice saves more water when making rice, the water needs to be slightly less than usual to make the rice taste better!
2. You can add a little salt when cooking, so that you can make salty and fragrant red bean rice!
3. You can also match them according to your existing ingredients. They are all very good fragrant rice!
2. You can add a little salt when cooking, so that you can make salty and fragrant red bean rice!
3. You can also match them according to your existing ingredients. They are all very good fragrant rice!