It's a vegetable
By VicentaLakin
Recipe Recommendations
- meat emulsion 500 grams
- chicken feathers 300 grams
- wonton skin 500 grams
- oil appropriate amount
- salt appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for It's a vegetable
1
After cleaning the chicken cabbage, the fire in the pot burst into the chicken cabbage for two minutes。
2
When recovered, they were washed with cold water, dried and shredded。
3
The meat is mixed with an egg, salt, raw smoke, chicken concentrate, a small amount of fresh water, and mutilated into viscerality in the direction of a clockwise。
4
Cracked chicken cabbage, salt, perfume, chicken, evenly mixed
5
Pour the meat in and make it sticky
6
Baldwin
7
When the fire in the pot breaks down, the boiler boils until it rises
8
Aligning fresh soup, salt, June sauce, omelet, onions, chicken。
9
Spicy soup, hot, hot sauce。It's a vegetable Make Tips
There are no shepherd's purse this season. Use chicken feather cabbage to make fillings. Make good use of the water. Pour the water in it for 2 minutes when it boils. Don't overdo it.