Savior beef frying
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- dumpling flour appropriate amount
- parsley appropriate amount
- onion ginger appropriate amount
- coriander appropriate amount
- cooked peanut oil appropriate amount
- spiced powder appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- pepper a little
- chicken essence appropriate amount
- egg white one
- sweetening
- fried
- ten minutes
- simple
Steps for Savior beef frying
1
Preparation materials
2
Warm water and good noodles waking up for 20 minutes
3
Beef chops into mud
4
Cutting a good beef pie with water in a single direction, two or three times so that the beef pie is watered and sticky
5
Add egg rinse, ginger onions and all kinds of sauces, and mix them evenly with celery
6
Prepare the agent
7
Plutonium mixed with salt, nitroglycerin, and lunar teeth
8
It's packed
9
Heated pans, oiled bottoms, fried dumplings
10
Fried dumplings can be moved to the bottom, pouring into flour water, up to a third of the dumplings, turning the fire, hearing the sound, turning the fire, drying the waterSavior beef frying Make Tips
1. The taste of chopped beef stuffing is different from that of stirred beef. The chopped beef has less muscle cells damaged, preserved the juice in some tissues, and the taste is more fragrant.
2. Add less water to the meat filling each time, and add it several times. Beat until the meat filling is completely absorbed.
3. Add salt last. You can also stir chopped vegetables separately to cook peanut oil to prevent water from coming out.
2. Add less water to the meat filling each time, and add it several times. Beat until the meat filling is completely absorbed.
3. Add salt last. You can also stir chopped vegetables separately to cook peanut oil to prevent water from coming out.