It's cool in the summer
By VicentaLakin
It's too hot in the summer, and the kids don't have any appetite, so they make a sweet mouth. Especially when he comes home with the sun on him at noon, he pulls it out of the fridge, tastes it and feels cool. So comfortable. Every time the porridge of the pressure pan is cooked, it'll be wiped out the next day. Make it tonight
Recipe Recommendations
- purple rice appropriate amount
- black beans appropriate amount
- kidney bean appropriate amount
- glutinous rice appropriate amount
- red kidney beans appropriate amount
- Cored lotus seed appropriate amount
- brown rice appropriate amount
- Tremella appropriate amount
- dried Lily appropriate amount
- adzuki bean appropriate amount
- brown sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for It's cool in the summer
1
A little set of purple rice。
2
Black bean a little。
3
A little pair of beans。
4
A little piece of rice。
5
A little set of red beans。
6
Let's go get 20 or so。
7
A little piece of rough rice。
8
Silver ear two. Go on, get cleaned up. I'll just cut it into pieces with scissors。
9
Ten or more lilies。
10
Corn one. It's ready. It's made of corn。
11
Put the food above in the pot and clean it up. I later bought red beans and forgot to take pictures. Please join us. Actually, if you want to put it in, you can add it. Just not much more. Add 5-6 times water. The total is up to half of the pressure pan. Don't be too much, because it's easy to produce a lot of slime and too many can seal the high-pressure valve, which is too dangerous。
12
It's been boiled in a high-pressure pan for about 35 minutes. It could also be watered and immersed for one afternoon, with an appropriate reduction in cooking time. I usually cook at night. When boiled, put in appropriate quantities of red sugar, honey, mixed and cooled, and then put in a fresh box. Freeze the fridge. It's cool to drink at noon and afternoon the next day。