Pickled tofu soup

By LysanneStanton

Pickled tofu soup
There are meat, vegetables, and soy products, and the nutrition is relatively complete.

Recipe Recommendations

  • pork belly 100 grams
  • kimchi 150 grams
  • tofu 1 block
  • Korean hot sauce a spoonful

Steps for Pickled tofu soup

  • Make step 0
    1
    Slice pork belly
  • Make step 1
    2
    Cut tofu into small pieces
  • Make step 2
    3
    Heat it over, add a little oil, add the pork belly and stir-fry. After the pork belly is fried, add kimchi and stir-fry for about one minute
  • Make step 3
    4
    Pour the stir-fried pork belly and kimchi into a saucepan, add water or stock, heat on high heat until boiling, turn to low heat, and add 1 spoonful of Korean hot sauce to taste
  • Make step 4
    5
    Add tofu to the pan, simmer over low heat for 20 minutes, season with salt and MSG, and serve

    • Pickled tofu soup Make Tips

    The pork belly will render a lot of oil, so use less oil in step 3. If the pork belly is very fatty, you can also skip adding oil.

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