Hong Kong rice powder
By VicentaLakin
I'm sure most people grew up watching the show. So do you remember the scene of breakfast? The food is? Ha ha, right. It's the most traditional rice porridge and oil bar. My dad's from Hong Kong, so I'm the one who grew up eating these breakfasts. Let me teach you today the simplest and most authentic jewelqueen-style rice
Recipe Recommendations
- rice noodle
- eggs of 2
- bean sprouts appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce
- oyster sauce appropriate amount
Steps for Hong Kong rice powder
1
The rice powder is bubbled with cold water. I'm using rice powder, and I can use other rice powders
2
The eggs are scattered into the oil pan, and when they're cooked, they're cut in silk
3
Start: Put the garlic in the fragrance, put it in the mushroom silk, put it in the soybean sprouts, put it in a little salt, fire it。
4
3 The powder of dried rice is put into dry water, and the scrambling 4 is put into old smoke, to see the colour changes, and then into salt, raw and oily. Five for the pre-positioned egg silk。
5
Up on the plate, with the porridge. It's delicious: no play