Dry meat

By VicentaLakin

Dry meat
Dry meat, let's eat, let's eat。

Recipe Recommendations

  • pork belly 500 grams
  • fragrant dried 300 grams
  • garlic appropriate amount
  • chives appropriate amount
  • coriander appropriate amount
  • dried chili appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • sugar appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Dry meat

  • Make Dry meat step 0
    1
    Cut the fresh bouquet into pieces, and dry it into pieces
  • Make Dry meat step 1
    2
    Under the pot, put down the meat and dry the water
  • Make Dry meat step 2
    3
    When you're dry, you get garlic, pepper, pepper, eight cents
  • Make Dry meat step 3
    4
    After the fragrance, join the old ones
  • Make Dry meat step 4
    5
    Put the sauce on the color, add more water, and make sure the water is dried up
  • Make Dry meat step 5
    6
    Dry it, boil it with open water
  • Make Dry meat step 6
    7
    Twenty minutes after the meat burns, the bottom drying continues to burn for twenty minutes, each adding chicken and sugar。
  • Make Dry meat step 7
    8
    When the juice's not too much to burn, go down to the cuisine, the onion section, and get in the perfume
  • Make Dry meat step 8
    9
    Done

    • Recipe Categories

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