Sourfish

By VicentaLakin

Sourfish
It's summertime. It's good to have some appetizers

Recipe Recommendations

  • black fish a
  • potherb mustard 500 grams
  • Pi County bean paste 2-3 tablespoon
  • Chili and Chili Pepper 1 tablespoon
  • egg white one
  • green garlic 1 tree
  • diced green onion a small bowl
  • cornflour 1-2 tablespoon
  • minced garlic appropriate amount
  • ginger appropriate amount
  • oil
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • cooking wine 2 tablespoons
  • chicken essence 1 tablespoon
  • white sugar appropriate amount

Steps for Sourfish

  • Make Sourfish step 0
    1
    The squid is slaughtered one by one, scratches the scales, chops off the fish head and forms two large pieces of fish, with the middle bone fish stinging into a fish chop; and sets the fish blade into a fish slice. First, a little salt, sugar, wine, pepper, then an egg-cracker, then a spoon, then a spoon, and then a 15-minute pick。
  • Make Sourfish step 1
    2
    The pot is hot and pours into three to four spoons of oil, a small bowl of onions of porridge, two to three spoons of soy sauce, a spoon of rice pepper, and red oil。
  • Make Sourfish step 2
    3
    I'll put in a good snowline and make it smell。
  • Make Sourfish step 3
    4
    Pour a bowl of open water with two spoons of raw and two spoonfuls of wine, a spoonful of chicken and a lid to boil。
  • Make Sourfish step 4
    5
    IT'S DONE WITH THE PICKLED SKELETAL SLICES AND THE STINGER CHOPS, WITH CHOPSTICKS, AND WITH GARLIC FOR THREE TO FOUR MINUTES。
  • Make Sourfish step 5
    6
    Out of the big bowl, the sour, sour, sour, sour, sour, sour, sour, what are you waiting for

    • Sourfish Make Tips

    You can adjust the spiciness by yourself, and increase or decrease millet spicy and Pi County bean paste according to your personal preference.

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