seafood vermicelli
I specially learned to make this simple seafood dish last night. I hope everyone likes it.
Recipe Recommendations
- shrimp 100 grams
- flower buds 125 grams
- eye fishes 150 grams
- fans a small handful
- yellow wine a little
- soy sauce a little
- onion a little
- Jiang 4 tablets
- chicken essence a small spoon
Steps for seafood vermicelli
1
Shrimp, clams, fish fish, vermicelli, onion, beef spicy sauce
2
Soak mung bean vermicelli in warm water in advance, drain the water for later use.
3
Wash the onions and ginger, dice the onions, and slice the ginger for later use.
4
Wash the clams, shrimp, and fish heads, and cut the fish fish into long strips for later use.
5
Bring to a boil in the soup pot, and put the shrimps, clams, and fish together into the blanching water.
6
Blanch and fish out.
7
Heat the oil in a frying pan and add the ginger over medium heat.
8
Then add shrimp, clams, and fish.
9
Stir fry for a few times and pour in the rice wine.
10
Add water.
11
Add soy sauce.
12
Bring to a boil and add the vermicelli.
13
Stir fry and add the beef spicy sauce.
14
Add a small amount of salt and chicken essence, and sprinkle with chopped green onion.seafood vermicelli Make Tips
1. When cooking clams, be sure to let them expel the sand in advance.
2. The mung bean vermicelli can be soaked in boiling water beforehand.
3. The sauce used can be adjusted to personal taste.
4. If you like spicy food, feel free to add some chili peppers.