Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork loin appropriate amount
- fungus appropriate amount
- winter bamboo shoots appropriate amount
- pickled pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Fish fragrance
1
One, cut the pig's ridge into about 7 cm long, 0.3 cm thick silk, winter, wood, and meat into the bowl2
2. Sugar, vinegar, soy sauce, onions, wet starch and broth are placed in the same bowl (not mixed with meat) and converted into gravy3
Three, hot on the frying pan, 60% hot on the soy sauce, vealed on the meat, salt, chickens, wine, ginger, garlic and shredded red peppers, and then a few winters, and a few wooden ears, and then a few tumbles。