Hong Kong-style cattle
By VicentaLakin
A few days ago, the diet was good for everything, the resistance was strong, except for the stinging of oxen. I ran some recipes, I did some cuts, I tried three times, and I think this is the best way to make a calf river I've ever had in Hong Kong
Recipe Recommendations
- River powder 200g
- beef 50g
- onion 30g
- chili 10g
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- bittern juice appropriate amount
- oyster sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Hong Kong-style cattle
1
Get ready for raw, old, platinum, halogenated juice
2
Get some wine ready
3
Get a little onion pepper
4
Beef slices
5
After the bubbling, it's dry
6
It's a good wine
7
Put oil in the pan, get powdered in the river, get smoked, smoked and consume oil
8
join the beef and vegetables for about eight minutes, until the vegetables get soft and the oil in the pot tweaks
9
A plate