Boiler chicken
By VicentaLakin
I raised three chickens. I killed one to cook for my husband today
Recipe Recommendations
- pot chicken in 1
- had dry beans appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- beer appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- slightly spicy
- burn
- several hours
- simple
Steps for Boiler chicken
1
1. Dry bean horn impregnated for 30 minutes and cut in part。
2
2. Molybdenum with cold water。
3
The chicken's burning with hot water
4
4. The chicken is cold and boiled with blood。
5
5. Oil, blasted ginger chips, peppers and dry peppers。
6
6. Put the chicken in, dry the water. Let's put in some wine and smoke, and keep dry。
7
7. Inflow of beer to drown chicken pieces, put in dry bean horns, garlic petals, eight horns, fragrances, boiled fire, and boiled small stew for two hours。
8
8. Paprika, chili slices, carrot slices
9
9. To enter the two-hour-old chicken block and replace it with fire juice with salt and pepper sauce。
10
The chicken in the dry pot is ready, the chicken in the wood is fragrance, and the smell of the dry pepper is completely in the chicken, and it smells good. The best part is that the dry bean bean is cooked with chicken chowder. The dry bean bean is soft enough to taste meat