Marinated rice with garlic sprouts cooked pork

By BridiePaucek

Marinated rice with garlic sprouts cooked pork
Ingredients: Douban,rice,garlic sprouts,pork belly,salted duck eggs,ginger slices,white sugar,octagonal

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Steps for Marinated rice with garlic sprouts cooked pork

  • 1
    Put the pork belly into the pan and cook it, add star anise and ginger slices. After cooking, pick it up and cut it into thin slices, then heat the pan, put the cut meat into it and stir-fry it, and then take it out. The fat meat has just been stir-fried. Just right. Put the watercress in and stir-fry until the oil turns red, then pour the meat in and stir fry, and finally add garlic sprouts. It's delicious. I also added a little white sugar to enhance the flavor. Just place salted duck eggs on top of the rice.
  • 2
    First box the rice, put the garlic sprouts cooked pork and salted duck eggs aside, and put some diced red peppers and shredded green peppers on the rice.
  • 3
    Make another egg soup and it will be even more perfect.
  • Marinated rice with garlic sprouts cooked pork Make Tips

    This is quite suitable for students and office workers; it's nutritious and delicious

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