Porridge
By VicentaLakin
Remember that I used to sleep so well that I could sleep until around 10 a.m. every morning without going to work, that I would wake up early for the baby every day since the baby was born. I didn't have to go to school on Saturday, so I got up at 6:30 and made him some gruel. It's like a lot of kids don't like to eat it. It's a lot of porridge with chops. It's delicious. It doesn't taste bad。
Recipe Recommendations
- ribs half a catty
- rice two cups
- lean meat appropriate amount
- ku Cai a
- salt appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- Jiang a little
Steps for Porridge
1
Prepare the material。
2
Clean up the ribs and put water in the pot and a few gingers for half an hour。
3
The cabbage is washed and cut into small pieces, the thin meat is cut to silk, and some starch salt is picked up. The rice is clean。
4
The rice will be added in half an hour。
5
After half an hour, we'll have rice。
6
When the rice boils white and thicker, it is evenly mixed with thin meat。
7
It's just a little bit more complicated。
8
Plus a proper amount of salt. ♪ With your own taste ♪
9
Plus chicken。
10
A little white pepper when eating。
11
I'll make a nice bowl of sauerkraut。
12
With the pumpkin buns made yesterday, one nutritious breakfast will be readyPorridge Make Tips
Use a spoon to remove the foaming water when the ribs are boiled.