Chongqing Nail, cook fish
By VicentaLakin
Chongqing Nail Fish is a chongqing dish made of green pepper. Red and red fire, spicy scents, soft fish tastes, oily. They both remove the smell of fish and keep them fresh. Spicy and dry, and numb. "Assumptuous, spicy" makes people hungry. If you add sour vegetables to cooking, it'll make your taste more full. It'll definitely add flowers。
Recipe Recommendations
- Yangtze River white-side fish 900g
- tofu appropriate amount
- mushrooms appropriate amount
- sauerkraut appropriate amount
- lard appropriate amount
- vegetable oil appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Spicy bean paste appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
Steps for Chongqing Nail, cook fish
1
The Yangtze whiteside fish are slaughtered, washed。2
Cuts, salt, ginger, white pepper, chicken, wine for 30 minutes。
3
Tofu slices, 20 minutes bubble with salt water。
4
Mushroom wash, slice。
5
Sour dish wash, slice。
6
It's a fire, a boiler with pig oil, a vegetable oil. The sour is cooked。
7
We're going to get some hot peppers, green peppers, ginger and garlic. I'm going to add the spicy soy sauce to the fragrance。
8
I'll put water on the cooking。
9
Add mushrooms, tofu, onions to continue cooking。
10
After 10 minutes, the fish head is added for 5 minutes. Join the fish and cook it for three minutes。
11
Just put flowers in the pot。Chongqing Nail, cook fish Make Tips
1. When making boiled pickled fish for the first time, you can use boiled fish seasoning instead of spicy bean paste.
2. Don't cook the fish for too long, otherwise the fish will be cooked and the meat will become old.
2. Don't cook the fish for too long, otherwise the fish will be cooked and the meat will become old.