Butter sauce and sausage powder
By VicentaLakin
I wanted to make it easy for lunch, so I decided to make meat sauce and sausage powder. But when we went to buy food, no green bean sprouts were sold, and the gravy was turned into yellow, but I didn't know it was a different taste, and the unique fragrance of the fragrance of the raisin strengthened the smell of the sauce, with soft intestine powder, which made people hungry。
Recipe Recommendations
- pork sausage powder 1 kg
- leek 250 grams
- minced meat 150 grams
- soy sauce 3 scoops
- soy sauce 2 tablespoons
- salt 1 scoop
- oyster sauce 1 scoop
- sugar 1 scoop
- corn starch 1 scoop
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Butter sauce and sausage powder
1
Prepare all kinds of material。
2
Scratch cleans up and cuts into little pieces。
3
The boiler is oiled, the oil is hot and then boiled, then added water and raw。
4
It's pouring into the sodium, it's going to be fried, it's going to be pouring into the sugar, it's going to be custard, it's going to be soft, it's going to be sour, it's going to get thicker, and it's going to come out。
5
Add salt to the sauce. It tastes a little salty。
6
Cut the intestines into small pieces and steam them in the pot, about five minutes。
7
In the end, the gravy, it's evenly mixed, can be eaten。Butter sauce and sausage powder Make Tips
Don't put salt at the beginning of the meat sauce to save the dishes inside from being too salty to eat. You can add the right amount of salt after the sauce is prepared to ensure that the rice noodles are delicious without making the side dishes too salty.