Tasty pickles
By VicentaLakin
Hot summer, no need to go into the kitchen, no need to step in! So I suffocated a pot of rice and ran out of the kitchen! Turn the air conditioning on the table and finish the work!
Recipe Recommendations
- rice appropriate amount
- glutinous rice
- seaweed
- cucumber appropriate amount
- eggs appropriate amount
- ham sausage appropriate amount
- salad dressing
- olive vegetable
- laoganma
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
Steps for Tasty pickles
1
The salt, the sugar, the vinegar is distributed to sushi vinegar at about 1:5:10.2
The rice is suffocated at 10:1 and sushi vinegar in heat.3
The cucumber washes the stripes, the ham entrails cut, and the eggs burst into the pan and they're cut out.4
Let's dry up the steamed rice5
Take the film and put it on the sushi curtain6
Plate the rice on purple, put sauce on one end, put ham, cucumber, egg skin.7
It's important to roll up the sushi curtains. It's important to keep the film on the first roll!8
Cut the pieces, pallet! Cut the pieces with oil on the knife!
9
It smells like salad
10
Olive food
11
Godmother's fragranceTasty pickles Make Tips
It is recommended that you can put more cucumber, egg, ham sauce. Although it is difficult to roll, it tastes more delicious!