It's a family meeting
By VicentaLakin
Old Beijing-style bean-fruit noodles are simple and do not have to endure too much smoke, so that a pot can be set up and a family of three meals can work。
Recipe Recommendations
- wet noodle 300 grams
- pork 50 grams
- beans 150 grams
- soybean sprouts 140 grams
- garlic 100 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
Steps for It's a family meeting
1
Add a little bit of oil to the wet noodles。
2
Bean bean-blank clean-slash in bits。
3
Garlic cut。
4
The soybean sprouts cut off the roots and washed them dry。
5
Pork slicing, a little salt, a little wine, a little scratching for a moment。
6
Scratch, prepare the dry peppers, eight centimeters。
7
The boiler is filled with appropriate quantities of oil, which, when hot, is poured into the filament and spreads to discoloration。
8
It's the ginger onions, half the garlic, dry peppers, eight horns。
9
The beans, the soybean sprouts, the garlic flippers。
10
I'll add a proper amount of raw, old, wine and salt。
11
It's hot water. The amount of water is just paste。
12
When the soup is boiled, the smallest fire is turned, and the noodles are laid loosely on the vegetables and covered with a pan lid for five minutes。
13
In five minutes, the noodles will be turned as a whole (don't move the food below) and the noodles will be turned for another five minutes。
14
Combination with noodles and vegetables, and finally with perfume and half of the rest of the garlic。It's a family meeting Make Tips
(1) Don't add too much water when braising noodles, otherwise it will be cooked, but not too little, otherwise the water will dry and the noodles will not be cooked yet. The more suitable amount of water is that the noodles have just not been cooked.
(2) When braising noodles, be sure to use low heat, the smaller the better, and give the noodles enough time to stew.
(3) If you don't have a good grasp, you can steam the noodles in the pan for a few minutes, and then put the noodles in the pan to braise, so that there will be absolutely no problem.
(4) The overall amount of garlic should be more. Remember to add a little raw garlic minced before eating to make it taste more fragrant.
(2) When braising noodles, be sure to use low heat, the smaller the better, and give the noodles enough time to stew.
(3) If you don't have a good grasp, you can steam the noodles in the pan for a few minutes, and then put the noodles in the pan to braise, so that there will be absolutely no problem.
(4) The overall amount of garlic should be more. Remember to add a little raw garlic minced before eating to make it taste more fragrant.