Crab beans
By VicentaLakin
This one has no relation to crabs, but it's a strong crab fragrance, salty taste, the love of my boy.
Recipe Recommendations
- lactone tofu 2 boxes
- salted egg yolk of 5
- preserved eggs one
- green bean rice 25 grams
- ham sausage art. 1
- salt appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- water starch appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab beans

1
Raw materials。
2
The ham, the fresh soybeans and the eggs are cut apart。
3
Placing salted egg yolk on the tablet with a knife in the form of mud, and cutting a few more。
4
Tofu is used to cut open outsourced equipment with a knife along the four corners。
5
Pepper powder, taste, starch powder to water starch。
6
The boiler is hot, with a small amount of salad oil, and the egg yogurt is thrown into a small fire and a large number of foams rise (continuously, foams rise). At first, it was small, with a lot of thumb-sized bubbles, and half a bowl of soup (or fresh water) burned。
7
Tofu is poured in, salt in appropriate quantities, and tofu is crushed with fried spoons and burned in fire for three minutes。
8
Add ham intestines, soybeans and eggs in turn; then pour water starch。Crab beans Make Tips
Characteristics: It is both soup and dish, salty and delicious, suitable for all ages.
Misunderstanding: The salted egg yolk is not stir-fried and mixed with sand, and there is no aroma of crab meal (this step is a critical step).
Misunderstanding: The salted egg yolk is not stir-fried and mixed with sand, and there is no aroma of crab meal (this step is a critical step).