Crab beans

By VicentaLakin

Crab beans
This one has no relation to crabs, but it's a strong crab fragrance, salty taste, the love of my boy.

Recipe Recommendations

  • lactone tofu 2 boxes
  • salted egg yolk of 5
  • preserved eggs one
  • green bean rice 25 grams
  • ham sausage art. 1
  • salt appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • water starch appropriate amount
  • salad oil appropriate amount

Steps for Crab beans

  • Make Crab beans step 0
    1
    Raw materials。
  • Make Crab beans step 1
    2
    The ham, the fresh soybeans and the eggs are cut apart。
  • Make Crab beans step 2
    3
    Placing salted egg yolk on the tablet with a knife in the form of mud, and cutting a few more。
  • Make Crab beans step 3
    4
    Tofu is used to cut open outsourced equipment with a knife along the four corners。
  • Make Crab beans step 4
    5
    Pepper powder, taste, starch powder to water starch。
  • Make Crab beans step 5
    6
    The boiler is hot, with a small amount of salad oil, and the egg yogurt is thrown into a small fire and a large number of foams rise (continuously, foams rise). At first, it was small, with a lot of thumb-sized bubbles, and half a bowl of soup (or fresh water) burned。
  • Make Crab beans step 6
    7
    Tofu is poured in, salt in appropriate quantities, and tofu is crushed with fried spoons and burned in fire for three minutes。
  • Make Crab beans step 7
    8
    Add ham intestines, soybeans and eggs in turn; then pour water starch。
  • Crab beans Make Tips

    Characteristics: It is both soup and dish, salty and delicious, suitable for all ages.

    Misunderstanding: The salted egg yolk is not stir-fried and mixed with sand, and there is no aroma of crab meal (this step is a critical step).