Squids burn flowers
By VicentaLakin
This dish is a handy dish for a relative of my family, and every time a family party takes place, he sets it on fire for guests, and is greatly appreciated. When he did it, I watched it, and I felt it was not hard, and I came home to try it. It tasted so good that my husband said that Blue was better than Blue。
Recipe Recommendations
- pork belly 1 and a half jin
- dried squid 1 kg
- edible oil appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Squids burn flowers
1
1. A dry squid immersed in advance for more than two hours and then, after a soft bubble, tore the black film on the surface of the squid, which, if not removed, will be bitter and bitter and must be removed。
2
Two, five flowers to wash。
3
3 and five flowers cut into 3-4 centimetres long。
4
4-Squid slices, which can be slightly larger, cut to 2 cm wide and 4-5 cm long。
5
5. Oil is in the pot, as it can be released from the broccoli, so it can be reduced to a modest amount. Pour it down, blow it up and make it oil so it doesn't get tired。
6
6. Falling into squid tablets, adding raw, old, and flatted salt。
7
Seven, pour the water, until it's almost covered with meat, with two ice sugars, a fire, and a little fire。
8
Eight, I spent an hour and 20 minutes, and the juice was almost dry, and the fire was even。
9
It's a dish, it's hot, it's fat, it's soft, it's delicious。