Sauced tofu

By JaydenKiehn

Sauced tofu
Ingredients: tofu,wolfberry,mushrooms,onion,Jiang,garlic,small green vegetables

Recipe Recommendations

  • tofu 500 grams
  • mushrooms 8 flowers
  • small green vegetables 8
  • wolfberry few
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Sauced tofu

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Put the tofu in the water and cook it thoroughly to remove the fishy smell of beans.
  • Make step 2
    3
    Wash the greens and put them in boiling water (put a little salt in boiling water to keep the greens from discoloring).
  • Make step 3
    4
    Put the prepared green vegetables in cold boiling water, and slice the mushrooms for later use.
  • Make step 4
    5
    Put oil in the pan.
  • Make step 5
    6
    Stir in the pan with onions, ginger and garlic.
  • Make step 6
    7
    Add the sauce and stir fry.
  • Make step 7
    8
    Put the tofu in and stir fry for a while.
  • Make step 8
    9
    Pour in mushrooms.
  • Make step 9
    10
    Add a little wolfberry.
  • Make step 10
    11
    Add half a bowl of clear water and bring to a boil over high heat.
  • Make step 11
    12
    Add a little salt, shallot, and hook the glass to thicken.
  • Make step 12
    13
    Place the green vegetables on a plate.
  • Make step 13
    14
    Remove the tofu from the pot and serve on a plate.

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