Tomato potato stew
By VicentaLakin
I've always wanted to cook oxen, and I've been doing it all the time
Recipe Recommendations
- beef brisket 500G
- potatoes a
- tomato of 3
- onion three
- Jiang five-piece
- garlic ten-lobe
- salt 15g
- soy sauce 1 scoop
- cooking wine 1 scoop
- sugar 10g
- octagonal of 5
- cinnamon 3 follow
- pepper 1 scoop
- oil 50g
- sour and salty
- stewed
- several hours
- ordinary
Steps for Tomato potato stew
1
Onion slices, ginger slices, garlic cut in two from the middle
2
Cows cut into pieces
3
We'll boil water while preparing the materials
4
We'll get the bull's gravy and dry water
5
Dry boiler oil to seven cents hot
6
The materials in the first step will be fried for one minute until they smell
7
We'll have two minutes of it together
8
Two minutes of fragrance
9
Add a 1.5-litre fire and turn it down to a 1.5 hour
10
And when you're done with it, you'll be able to pick out the onion
11
One and a half hours later, tomatoes were burned, skin and potato slices were put in the pot for 20 minutes
12
It's almost out of fire. ~ That's it