Pineburger steak
By VicentaLakin
I was tired of cooking, so I wanted to make some Western. There were some jobs in restaurants abroad, and there was some experience in Western cooking, so I tried to do one, and it worked very well
Recipe Recommendations
- beef 250 grams
- small tomatoes of 5
- bean sprouts
- pine nuts 二十 grams
- red peppers a
- purple cabbage
- corn kernels 二十 grams
- salt appropriate amount
- Vanilla powder appropriate amount
- pepper appropriate amount
- red wine appropriate amount
- white vinegar appropriate amount
- olive oil appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Pineburger steak
1
Potato washes, slices; soybean seed, purple glycerine washes, laces; tomato peppers go to the ti, rinse, cedars。2
Take a large bowl of vegetables, corn grains, with vanilla paste, olive oil, salt, white vinegar, red wine, with a little pine, and make salad casserole。3
The beef is washed, cut to the ground, placed in a large bowl, with black pepper powder, salt, red wine, fragrance plastering, pickling to the taste, and a little pine bouquet。4
The pan is hot with olive oil, and the beef pies are made into one by one in the pan, and the small fire is made into a plate and fed with salad when the gravy comes out。