I remember the first time I ate sour beans was at a birthday party. There was a lot of spicy pepper in them, but the salty and sour taste didn't leave a good impression on me. The second time was made by my mother. At first, she was a little reluctant, but after a taste, she couldn't stop. Hehe, it was a hundred times better than the restaurant's.
This dish has a salty and sour taste. The aroma of the meat is mixed with the acidity of the beans. I like to eat the lean meat inside and prefer the crisp beans......
Minced pork and sour beans
By IsaiTillman
Recipe Recommendations
- sour beans 500g
- pork appropriate amount
- qingshui a little
- corn starch appropriate amount
- soy sauce a little
- sour and salty
- fried
- ten minutes
- simple
Steps for Minced pork and sour beans
1
Prepare ingredients, sour beans, pork (a little fat is better).
2
Wash the sour beans and soak in clear water for half an hour.
3
Drain and cut into small pieces.
4
Cut the pork into small pieces, add half a teaspoon of corn starch and a little soy sauce and mix well.
5
Heat the oil and add chopped green onion to the pan.
6
Add the minced meat and stir fry.
7
Wait until the minced meat has completely changed color, add the sour beans.
8
Add a little water and stir fry until the water evaporates. OK, remove from the pan.Minced pork and sour beans Make Tips
1. Sour beans are naturally salty, so there is no need to add salt.
2. Meat coated with starch turns out very tender and fragrant.
3. This dish tastes even better after it has cooled down.
4. If you like it spicy, add dried chilies or chili sauce when sautéing the aromatics.