Frozen potatoes
By VicentaLakin
WE HAVEN'T HAD A MEAL FOR A FEW DAYS, AND WE'RE LAZY ENOUGH TO REVIEW OURSELVES. TASTY APPETIZERS WITH LITTLE OIL, AND IT'S TIME TO INTRODUCE THE MAIN CHARACTER OF THIS CUISINE: POTATOES, ALSO CALLED POTATOES, WHICH ARE COMMON FOODS IN THE HOME, WHICH ARE AVAILABLE FOR FOUR SEASONS. IT PROMOTES THE DIGESTIVE FUNCTION OF THE SPLEEN BY CONTAINING LARGE AMOUNTS OF STARCH AND PROTEINS, B VITAMINS AND VITAMIN C; IT CONTAINS LARGE AMOUNTS OF DIETARY FIBRES, WHICH ALLOW FOR WIDE INTESTINES, HELP THE BODY TO EXCRETE METABOLIC TOXINS IN A TIMELY MANNER, PREVENT CONSTIPATION AND PREVENT INTESTINAL DISEASES; IT IS ALSO A ALKALINE VEGETABLE, WHICH FACILITATES INTERNAL ALGEBRA BALANCE AND THE ACIDITY THAT OCCURS IN AND AFTER METABOLISM, THUS PROVIDING SOME BEAUTY AND RESISTANCE; POTASSIUM AND CALCIUM IN POTATOES CAN ALSO REDUCE BLOOD PRESSURE AND MAINTAIN THE HEALTH OF THE HEART MUSCLES. GARLAND, A TYPE OF STRONG-BODY VEGETABLE, NUTRITIONALLY RICH, ESPECIALLY IN VITAMIN C, MORE VITAMIN E AND VITAMIN B, AS WELL AS IN A LOT OF VEGETATED PHEASANT AND CELLULOSE, AND OFTEN EATING SOUR POTATOES THAT ENHANCE HUMAN VITALITY, WHICH IS ACTUALLY A CANARY
Recipe Recommendations
- potatoes appropriate amount
- fans appropriate amount
- purple cabbage appropriate amount
- Green pepper appropriate amount
- red dried pepper appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- Light salt soy sauce appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- red oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Frozen potatoes
1
Prepare raw materials
2
Potatoes go to the skin, cut into silk, soak up the water
3
Burn a pot of water and boil potatoes
4
The same method used to extract ice-drinked water to boil the fans, and also to impregnate the ice water
5
♪ Twilight Lantern ♪
6
♪ ♪ The chrysanthemum ♪
7
Garlic, ginger cutters, dry peppers, green peppers, and a spare pepper. Preserve juices: thin salt is raw or fresh bare, white vinegar, sugar, salt, vanilla powder, chickens are smoothed with small amounts of open water
8
It's made of purple glucose. It's smooth and dry
9
Put the previously frozen potatoes, fans, purple glycerine into a bowl, with pepper rings, garlic paste, gingertails
10
Sack oil, fragrance-dry chili rings and peppers in the pot, and then water them on the sauce that was made
11
Then we'll pour the mixed juice onto the big bowl
12
If you like hot friends, you can put in a couple more spoons of red oil, and then you can even outFrozen potatoes Make Tips
1. The cooking time of shredded potatoes is related to the heat and the thickness of the shredded shredded potatoes, so there is no way to mechanically set the time. I have a little way to judge: If I pick up a stick and chew it, it will prove that it is almost cooked. After boiling it a little, it can be taken out. But be careful not to overcook it, otherwise the taste will not be crisp enough
2. Purple cabbage changes color easily, so don't put too much salt when marinating. This is just to remove the raw taste of purple cabbage and sterilize it.
3. After the shredded potatoes and vermicelli are cooked, they should be immersed in ice water to ensure the taste. The ice water here should be cooked water that can be eaten directly; the water used for the last pass of purple cabbage should also be edible water.
2. Purple cabbage changes color easily, so don't put too much salt when marinating. This is just to remove the raw taste of purple cabbage and sterilize it.
3. After the shredded potatoes and vermicelli are cooked, they should be immersed in ice water to ensure the taste. The ice water here should be cooked water that can be eaten directly; the water used for the last pass of purple cabbage should also be edible water.