Eggs and tofu
By VicentaLakin
LG HAS A BOX OF LEATHER EGGS IN ITS LUNCH BENEFITS, WHICH ARE SAID TO BE THEIR SUBSIDIARY'S OWN PRODUCT AND TO BE USING SOME NEW TECHNOLOGY. MANY PEOPLE SAY IT'S PARTICULARLY DELICIOUS, BUT WE DON'T EAT LEATHER EGGS. WE ALWAYS FEEL LIKE THEY SMELL WEIRD, SO WE KEEP THEM STILL. IN SHENZHEN, THE WEATHER HAS RECENTLY BEEN HOT AND UNATTRACTIVE, SOYBEAN, AND THERE'S A TOFU IN THE FRIDGE, LIGHT TOFU, AND IT'S A LITTLE CHORD, AND IT JUST HAPPENS TO SEE A SKIN EGG, A VIBRATOR, A MIX OF TWO, AND A GOOD TASTE. THE FRAGRANCE OF AN EGG SEEMS TO HAVE BEEN REMOVED FROM THE TOFU TOFU TOFU, AND IT CAN BE ADDED TO THE MENU TO EAT OCCASIONALLY。
Recipe Recommendations
- Inner fat tofu 1 box
- preserved eggs of 2
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- flavoring
- ten minutes
- simple
Steps for Eggs and tofu
1
1. Onions, ginger, garlic wash, fine grains cut
2
(b) Eggs strip off the shell and cut small particles with knives
3
Tofu tofu washes it with cool water, coded in a plate and sliced with a knife
4
Onions, ginger and garlic pour into the bowls, with proper raw, vinegar and soy sauce
5
(a) Pour the sauce into the eggs and mix it appropriately
6
Just pour the well-breeded eggs with the sauce。Eggs and tofu Make Tips
Tofu with inner fat is very tender and easy to break. You have to treat it with special care. When I went to the tofu box everywhere, I couldn't pour it out at first. When I used a little force, it was finished and a hole was broken, so the quality was not so good.