Spicy, spicy, spicy
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- pepper appropriate amount
- chili powder appropriate amount
- dried red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Spicy, spicy, spicy
1
Muir hair
2
Carrots and lints cut thin, watered wood torn to pieces
3
Preserve: chili powder, dry chili, sesame oil, sauce, vinegar, salt, sugar, pepper, peanut oil, etc
4
Soy sauce, vinegar, sesame oil, sugar, salt appropriate to juice
5
Water in the pot and a few drops of oil to boil the food to the tablet
6
quickly immerse 2-3min in ice water with cooked food
7
A small amount of peanut oil is set in the pot to be boiled in peppers, and chili powder and dry chili are put in later in the fire。
8
It's going to be soaked up
9
Put the soup and spicy oil on the plate and mix them evenly