Squid tofu
By VicentaLakin
IT'S JUST MADE AT CHINA'S FOOD TABLE, BECAUSE TOFU IS SO YOUNG, IT'S NOT BEAUTIFUL, IT'S DELICIOUS, IT'S DIET, IT'S NOT HOT, IT'S HEALTHY。
Recipe Recommendations
- Spanish mackerel a
- tofu a
- mushrooms one
- salt appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for Squid tofu
1
Squids leave their flesh behind. If the fish is bigger, take the meat from the middle of the fish, chop it up and spare it。
2
Cut the tofu into pieces, make it into fish shapes, or shapes you like, because tofu is too soft
3
The mushrooms are cut into small particles。
4
The rest of the tofu is mixed with tofu-crushed mushrooms and fish, salt, chicken concentrate, vanilla, pepper powder, wine, starch。
5
Put the sauce down and mix it in one direction with chopsticks
6
Put the mixed pies on the tofu tablets, a cover, and put them on the plate。
7
Let's see what we got
8
It's 15 minutes down。
9
When it's ready, don't throw the water out of the plate, pour it out and fire it into the frying pan with a little sticky red sauce and make it into juice。
10
Okay! Turn off the fire and spread the sauce on the tofu。