Tomato egg soup
By VicentaLakin
Summer sun's hot, a bowl of simple tomato soup, white and white. How can it taste good and good? Follow me...
Recipe Recommendations
- tomatoes one
- eggs of 2
- shrimp skin 1 teaspoon
- coriander half a piece of
- salt appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Tomato, cauliflower, all kinds of food。
2
Tomato slices, fragrances. A spoon of starch mixed with water, eggs scattered。
3
Put oil in the pot, and the shrimp-skin fragrance。
4
Put it in the Western Red。
5
Then the water will burn。
6
Join the water starch sides and bring the scattered eggs in。
7
Burn it, salt it. Chickens。
8
When you're in the soup bowl, you'll have the fragrance and the tomato soup...Tomato egg soup Make Tips
1. To make frangipani with this feeling, starch must be added.
2. You don't have to add shrimp skins if you don't like them.
2. You don't have to add shrimp skins if you don't like them.