stir-fried udon with black pepper beef tenderloin
By RustyHuels
Sauce preparation is very important. It is recommended to buy ready-made black pepper juice, which will make it much more convenient.
Recipe Recommendations
- udon noodles appropriate amount
- beef tenderloin appropriate amount
- chicken feathers appropriate amount
- black pepper appropriate amount
- seaweed appropriate amount
- mushrooms appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- cornflour appropriate amount
Steps for stir-fried udon with black pepper beef tenderloin
1
First cook the udon, take it out, and dry it. Use the water used to cook udon, roll the greens, then lift them up, and finally add the mushrooms to cook.2
Mix black pepper powder, soy sauce, rice wine, sugar, and cornflour (pour appropriate amount according to your taste, it is recommended that the rice wine be less than other ingredients), mix together, and add some water. Pour together into a pan, heat and cook, and pour out.3
Pour the oil into the pan, first add the beef and stir-fry for a while, then add the udon, finally add the vegetables and stir-fry for a while, finally add the prepared sauce, stir fry together, and serve out.4
Garnish with mushrooms and seaweed