Tomato-covered rice wire

By VicentaLakin

Tomato-covered rice wire
The Yunnan rice line, which is a well-known food for the local people in Yunnan, is also one of the favorite foods. The rice line, by definition, is made of rice, but the processed rice is not usually too good rice or rice, which is made of rice because people find it unsavory. The rice line is the life of Yunnan, and the first thing for many of the long-standing Yunnans to go home must be to pass the rice line first. The Yunnan rice line is cooked in cold, hot, halogenated and fried; the ingredients are numerous. It's been six or seven years since Yunnan arrived, and it's got me on the rice line, and today I'm doing Tomato Packed Rice。

Recipe Recommendations

Steps for Tomato-covered rice wire

  • Make Tomato-covered rice wire step 0
    1
    Prepare the material。
  • Make Tomato-covered rice wire step 1
    2
    Open the rice line with boiled water。
  • Make Tomato-covered rice wire step 2
    3
    Get it out of the cold water basin and dry it up。
  • Make Tomato-covered rice wire step 3
    4
    Pack up, tomatoes, celery, onions, garlic, cut it up。
  • Make Tomato-covered rice wire step 4
    5
    The frying pan is hotter with pig oil and it's on the garlic scent。
  • Make Tomato-covered rice wire step 5
    6
    Let the tomatoes go in and fry。
  • Make Tomato-covered rice wire step 6
    7
    Joining the shoals and continuing to fry。
  • Make Tomato-covered rice wire step 7
    8
    I'll put the ketchup on the celery and wrap。
  • Make Tomato-covered rice wire step 8
    9
    I added two spoons to the salt and the fine amount of chicken, because later on I'll have a mic。
  • Make Tomato-covered rice wire step 9
    10
    If you're going to make the buns soft, then you can turn the dry-watered rice wires down。
  • Make Tomato-covered rice wire step 10
    11
    Pack up, make some more chili sauce or spicy sauce depending on your taste。
  • Make Tomato-covered rice wire step 11
    12
    It's good to have a bowl once in a while
  • Tomato-covered rice wire Make Tips

    1. Add more oil when frying to avoid sticking to the pan.
    2. Don't add water when frying, because it's enough to fry tomatoes and make juice. For example, rice noodles cooked with too much water will not taste good.