Spicy pork
By VicentaLakin
Recipe Recommendations
- front leg meat appropriate amount
- the pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- millet pepper appropriate amount
- garlic sprouts appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Spicy pork
1
1. The front leg is sliced and then lacerated. (b) Spam oil, raw, pepper powder, powder, wine, chicken pickles
2
Pepper, ginger, garlic, pepper cut
3
It's good
4
Put oil in the pot, medium fire puts pepper into the incense; no need to dump pepper
5
Turn the fire, dump the ginger, garlic, pepper, the white part of the garlic, and fire it in the pepper oil
6
Pour salted silk into the green part of the garlic seed
7
When the silk changes, it'll go back to the proper old twirling panSpicy pork Make Tips
* Front leg meat, or tenderloin meat, pork plum meat, is very tender
* Tips for cutting meat: Slice the meat horizontally and shred along the meat pattern
* Don't use garlic sprouts
* Tips for cutting meat: Slice the meat horizontally and shred along the meat pattern
* Don't use garlic sprouts