Dove green bean soup
By VicentaLakin
Green beans are the best in summer diets, and the higher value is its medicine. In the summer and summer, people drink green bean soup, it's cool, it's heatproof. Green beans are commonly eaten with better therapeutic support for hypertension, arterial sclerosis, diabetes and kidney inflammation. Green bean garments are thermally detoxified, and they are swollen and visible. The Cantonese used pigeons with green beans to make soup, especially in the spring, which was humidly venomous in the skin, which was therapeutic for skin diseases, detoxification, etc
Recipe Recommendations
- mung bean 100 grams
- pigeons 3 only
- ribs appropriate amount
- tangerine peel appropriate amount
- Fructus aurantii immaturus appropriate amount
- Lily appropriate amount
- siraitia grosvenorii appropriate amount
- salt appropriate amount
Steps for Dove green bean soup
1
The pigeon cut big
2
Green beans, leather, tan, ribs
3
Lily, Rohango
4
With soup pans to boil, all the material
5
Half an hour of fire, 1.5 hours of fire, and salt
6
It's good and delicious. Green beans and lilies to the sand. It's one of the soups you always make at home