Beef pepper soup
By VicentaLakin
I bought a lot of peppers at home the other day, but if it's for cooking, it won't be enough. The best way is to make a vegetable soup. Of course, it's not enough to have vegetables in the winter, at least with beef or lamb. I've decided to use beef this time! There are also a large variety of vegetables, such as tomatoes, carrots, celery, potatoes, onions, etc. The amount of beef is larger, so this soup feels strong. It's also important to emphasize that this vegetable soup adds to the taste of the special ketchup. I finally put a little bit of celery in it. It tastes really good
Recipe Recommendations
- beef 800 grams
- color pepper of 2
- celery appropriate amount
- onion appropriate amount
- tomato appropriate amount
- potatoes appropriate amount
- parsley appropriate amount
- olive oil appropriate amount
- ketchup appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- cook
- an hour
- ordinary
Steps for Beef pepper soup
1
Beef cut small grains, which are replaced with raw straw, powder, pepper powder, pelican oil and olive oil。
2
Onions, celery, radish, potatoes, tomato cutlets。
3
The pepper is cut into small pieces。
4
Hot soup pan pours into a small amount of olive oil and puts it into beef pelt fire。
5
Inverted onion pellets evenly。
6
I'm gonna go down with a carrot and a potato。
7
I'm going to pour the peppers, and it's going to be even。
8
Injecting a proper amount of boiling fire。
9
Oil-covered spoons are needed to separate the float during boiling。
10
The celery will be boiled for about 10 minutes。
11
It'll be put in tomatoes in about ten minutes。
12
We'll continue to boil the scalding and add appropriate amounts of ketchup。
13
Influencing salt, sugar, pepper powder, chicken sperm。
14
And then you'll be able to put out the fire. A few black peppers per person。Beef pepper soup Make Tips
Tomatoes should not be cooked for too long.