Pelican row
By VicentaLakin
Recipe Recommendations
- fishtail a
- carrots appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- eggs appropriate amount
- flour appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Pelican row
1
The knife goes down parallel to the bone
2
A piece of fish chop
3
Fish fills big bowls, some wine, fresh hot sauce in June, a little salt pickle for 10 minutes
4
Carrot cheesy, mushroom slices, ginger cheesy, garlic chipping, fragrance spare
5
Two spoons of flour, one egg, and a little water for paste
6
Fill the fish with pasta
7
It's 50% hot in the pot, and it's fried in fish
8
Once the chops are up, the oil stays
9
Put oily carrots and mushrooms on the fish line
10
Leave a little oil in the pot, put it in garlic and ginger aromatics, and then add wine, sauerkraut oil, June sauce, salt, sugar and a little water to burn
11
I'll just pour it on the fish chop and put the cuisine on it
12
It's supposed to be nicer (e.g. in fan form) but today's time is not enough, so it'll just take a second。Pelican row Make Tips
The fish said: I don't need a gorgeous appearance, I just need to provide you with gorgeous nutrition and taste.