Apple water casserole
By VicentaLakin
The first-storey, famous, was an oily bag. I made today's water pamphlet with a re-enactment of an open piping bag. I added apples and lost ginger. The ingredients used are bean horns and mushrooms。
Recipe Recommendations
- pork belly appropriate amount
- Apple appropriate amount
- long beans appropriate amount
- mushrooms appropriate amount
- shallot appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
Steps for Apple water casserole
1
Big apple half
2
Apple slices and meat dumplings
3
Put it in the raw, 13 fragrances, and it'll be a basic meat pie
4
Little onions wash clean and dry
5
The second half of the little onion is cut into small pieces, salted and water without a bowl's bottom, onions caught with the hand, salt poached
6
It's bubbling onions
7
All of it
8
Smash it in one direction until the water is fully absorbed and the meat is sticky
9
Mushroom washing cleans dry moisture, slices。
10
Long bean horn wash, dry water cut out
11
The little onion washes the dry water cut off
12
Add fragrances of mushrooms, bean horns, onion onions to the meat pie and salt, 13 fragrances, raw smoke, perfume oil and salad sauce. Smuggle it evenly is water
13
three eggs clean, 10 g white sugar, 8 g yeast, 10 g salad oil, water appliance and flour are added to the 500g flour. 20 minutes, small agent。
14
The little potion is rounded up into a thin piece in the middle
15
Squeeze the skin with the face in your hand and the edges in your hand。
16
Put the buns in the steam cage and the cold water starts steaming。
17
Apple-water buns are evaporated and the smell of apples with perfume and meat is mixed. And the onion has been completely mixed in the bag。
18
You don't have to wait for the varnishApple water casserole Make Tips
Note: 1. Do not add salt to the filling for the first time
2. Marinate green onions in salt water should be pinched thoroughly with your hands
3. When kneading dough, use a small amount of water to dilute the yeast first, and mix the dough until it is soft and soft.
4. Pay attention to keeping the distance between the steamed buns in the steamer to prevent the steamed buns from sticking.
2. Marinate green onions in salt water should be pinched thoroughly with your hands
3. When kneading dough, use a small amount of water to dilute the yeast first, and mix the dough until it is soft and soft.
4. Pay attention to keeping the distance between the steamed buns in the steamer to prevent the steamed buns from sticking.