Beef silk
By VicentaLakin
Beef is rich in proteins, amino acid composition is closer to human needs than pork, and Chinese doctors believe that beef has the effect of filling up the abdominal gas, stammering the stench, stinging the acupuncture, salivating the thirst. Eating a few days of vegetarian vegetables, protesting at home by carnivorous animals, eating meat, not buying beef, making this curry beef wire, eating it up.
Recipe Recommendations
- beef 300 grams
- dried bean curd 2 blocks
- green pepper in 1
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- egg white appropriate amount
- cooking wine appropriate amount
- Jiang 3 tablets
Steps for Beef silk
1
Raw materials
2
Dry soybean twirl, pepper twirl to seed, thin silk to spare。
3
The veal silk is placed in an egg purified, yellow wine, salt evenly mixed, and is made of 20 minutes' salt。
4
Burn the oil in the hot frying pan in the middle of the fire and put it in the ginger paste。
5
Veal silk is put into the oil and is quickly dried up and the asphalt is extracted for use。
6
Leave the bottom oil in the pot and put it in the peppers and the soybeans for a minute。
7
Finally, the beef wire and stork are mixed and evenly mixed。Beef silk Make Tips
1 The fibrous tissue of beef is thick and there are many connective tissues. It should be cut horizontally and the long fibers should be cut off. Otherwise, it will not only not be able to taste, but also be chewable.
Oyster sauce has a fresh salty taste and the beef has been pickled, so no need to add salt or monosodium glutamate.
Oyster sauce has a fresh salty taste and the beef has been pickled, so no need to add salt or monosodium glutamate.