The soybeans burn chicken
By VicentaLakin
Compared to 18 pounds of beans in the previous period, there were just over two bucks, so I bought some more, and made some salty beans, and the other burned the chicken。
Recipe Recommendations
- broilers a
- edamame 500G
- onion knot appropriate amount
- ginger slices appropriate amount
- Hangzhou pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for The soybeans burn chicken
1
Raw materials。
2
Pepper slashed in part。
3
Onion knots, ginger chips, kerosene fragrance。
4
First, the chicken is purified with salt, then rinsed with water, removed from the internal stench, disposed of and then laid out in the pot with chicken。
5
The wine, the old smokes, the taste of the sauce, the fire。
6
When the chicken is made out of water, it is put in a soybeans fire for about 15 minutes, with a small amount of salt on it, and before it comes out, the fire gathers juice。The soybeans burn chicken Make Tips
1. If you don't like spicy TX, you can leave the pepper alone.
2. The chicken will produce water when stir-fried, so there is no need to add water to cook.
3. The chicken offal should be grasped with salt first, and then blanched with water to remove the stench of the internal organs.
4. If you want the edamame to be soft and rotten, you can pour it into half-opened water before firing and boil it together until the water boils. Then add the chicken and stir fry.
2. The chicken will produce water when stir-fried, so there is no need to add water to cook.
3. The chicken offal should be grasped with salt first, and then blanched with water to remove the stench of the internal organs.
4. If you want the edamame to be soft and rotten, you can pour it into half-opened water before firing and boil it together until the water boils. Then add the chicken and stir fry.