Shrimp gravy and tofu soup
By VicentaLakin
A simple, nutritious soup。
Recipe Recommendations
- green vegetables appropriate amount
- tofu appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Shrimp gravy and tofu soup
1
Tofu cut, green cut. (Because it's too simple, the process is not pictured. Just put a map on it2
A little oil in the pot, a little tofu in the shrimp skin, and a little tofu in it, with enough soup or water to burn for about 10 minutes。3
Put it in green vegetables, with a proper amount of salt and chicken chow。Shrimp gravy and tofu soup Make Tips
If you have enough time, don't rush to put green vegetables, add enough water to cook the tofu for a while longer. The longer the time, the whiter the soup, and the better the tofu will taste.